Cream the butter and honey. Mix in the eggs. Add the baking soda and the flour, little by little. Mix well. Refrigerate for at least one hour to one day. When you take out the dough, preheat the oven to 350F. Take out a little dough at a time and knead some extra flour into it. Roll out on a well-floured board or table to about 1/8 inch thickness. Cut into desired shapes. If you do not feel like rolling it out, make small balls (about a teaspoonful of dough) and press down with a fork. Or, make a dough log, wrap well in plastic wrap, freeze, then slice off cookies to bake as needed. Whatever method you use, place the cookies on an ungreased cookie sheet. Bake at 350F for about 6 minutes until the bottoms are light brown. Do not over bake! Remove immediately to cool.

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