Dr. Semon's office has moved. For appointments, please call 1-877-332-7899, or locally, 1-414-351-1194. Thanks.

Discussion Forum

Click here for discussion, online support, recipe exchange and other information! On the forum, Dr. Semon answers many questions, and others engage in lively discussions relating to this website. The forum is updated daily. For individual or confidential questions, please continue to email Dr. Semon separately at support@nutritioninstitute.com.

Continuing SPLENDA ALERT!

We continue to place this alert on our home page because "Splenda" continues to grow in popularity. As its popularity grows, you'll find it where you least suspect. Beware! "Splenda" can be devastating to anyone on a yeast free diet. Splenda is a sugar substitute that is a blend of malt and sucralose. Some processed foods say "sweetened with SPLENDA," but do not show "malt" as an ingredient. Even some Diet Coke is sweetened with "Spenda." We strongly advise against eating "Splenda" if you have any type of yeast problem. As we explain throughout this website, malt is one of the worst two foods you can eat on a yeast-free diet. For more information about the general problems with yeast and malt, click here . Please note that some other artificial sweeteners also contain malt.

About our Books. . .

This website features information about seemingly untreatable medical conditions, from Ulcerative Colitis to Autism to Tourette's Syndrome. To see how we can help you, see the pull-down menu above. Our website is based on clinical experience and research of Dr. Bruce Semon, M.D., Ph.D. We accept no funding from outside sources. For more detailed information, click here. Profits from sales of our books go to fund basic research on the relationship between nutrition and health.

	AN EXTRAORDINARY POWER TO HEAL, by Bruce Semon, M.D., Ph.D., and Lori Kornblum, could have been called "Take Me to your Doctor: The Story Behind Feast Without Yeast." We give case studies of people who followed the 4-Stages diet to live a healthier life. We give complete instructions for your doctor and you, including explaining how yeast interferes with your immune system, and how yeast chemicals make you ill. For more information, click here!
	EXTRAORDINARY FOODS FOR THE EVERYDAY KITCHEN, by Lori Kornblum, and Bruce Semon, M.D., Ph.D. "is an impressive culinary collection of sugar-free, yeast-free, wheat-free, milk-free, soy-free, and all Kosher recipes [for] healthy living. Easy to prepare with the explicit instructions. . .Extraordinary Foods for the Everyday Kitchen offers a mouth-watering spectrum of dishes. . .Extraordinary Foods for the Everyday Kitchen is a superb resource for cooks who have to combine strict dietary requirements with succulent taste in their epicurean creations." Wisconsin Bookwatch, January 2004) The authors include more than 125 new, original recipes including tacos and pizza!
	Our first book, FEAST WITHOUT YEAST:4 STAGES TO BETTER HEALTH, has sold thousands of copies and is available throughout the world. It contains more than 225 original, yeast free recipes. More than 190 also are free of wheat/gluten and milk/casein. Feast Without Yeast describes our original 4 Stages diet, and tells you how to implement it.

For more information about each of our books, click on the box: Feast Without Yeast An Extraordinary Power to Heal Extraordinary Foods for the Everyday Kitchen

To purchase directly from Amazon.com, click on one of the links below!