Extraordinary Foods for the Everyday Kitchen, by Lori Kornblum and Bruce Semon, M.D., Ph.D. Soft Cover Book Price $15.95; Amazon Kindle price $7.99
Cover art, from the painting “Spirit Lady,” is by artist Jeanine Semon.Click here to see the entire painting as well as many more wonderful original paintings.
Extraordinary Foods for the Everyday Kitchen
Look inside the book at Amazon.
EXTRAORDINARY FOODS FOR THE EVERYDAY KITCHEN, is a companion cookbook to An Extraordinary Power to Heal. Extraordinary Foods is completely free of yeast, wheat/gluten, milk/casein, and common allergens such as soy, corn, peanuts and rye. This cookbook is also completely kosher and sugar free. Containing more than 125 new, original recipes and more than 60 menus including recipes from both Extraordinary Foods and Feast Without Yeast, the recipes and menus will astound and amaze you at how many unbelievably good tasting foods you can make with limited ingredients. This book goes beyond Feast Without Yeast, including recipes for tacos, pizza, salsa, felafel, many new salad dressings, mayonnaise, and other delicious foods that most people thought they had to give up on a yeast free, wheat free, dairy free diet. Extraordinary Foods uses no artificial ingredients and no “exotic” ingredients that require expeditions to specialty stores. All ingredients are whole foods, vegetables, and easy to find.
About the Authors
Dr. Bruce Semon, Medical Director of Wisconsin Institute of Nutrition, is a board certified psychiatrist and doctorate level nutritionist. He has appeared on numerous radio programs and internet programs. Dr. Semon received his M.D. from University of Wisconsin-Madison and his Ph.D. in Nutrition from University of California-Davis. Dr. Semon was a Research Fellow in the Laboratory of Nutritional and Molecular Regulation, of the National Cancer Institute at the National Institutes of Health. He received his adult psychiatry training at the Medical College of Wisconsin. Dr. Semon also was a Fellow in Child and Adolescent Psychiatry at the Medical College of Wisconsin.
Biological Treatments for Autism and PDD, by Dr. William Shaw.
For more information about Dr. Semon’s practice, click here.
Ms. Kornblum is Operations Director of Wisconsin Institute of Nutrition. She is an attorney in Milwaukee, Wisconsin. Ms. Kornblum regularly counsels parents on how to implement yeast free, wheat free and dairy free diets.
Both Dr. Semon and Ms. Kornblum are available to speak at conferences, radio programs, on-line chats, to teach classes, and for consultation. They can discuss the medical, scientific background to yeast free, wheat free, and milk free diets; homeopathy; alternative health care; and the “how to’s” of implementing dietary change. Call 877-332-7899 to schedule a date.