One of our readers, Lorelei P., recently thanked us for Feast Without Yeast and Extraordinary Foods for the Everyday Kitchen:
Thank you for your wonderful cookbooks. I love almost every recipe I make and have used meals for guests. What a service you and Dr. Semon provide!
Thank you, Ms. P. for taking the time to comment. Many other readers have found that the recipes are easy to make and delicious to serve. Far from being difficult “allergy cooking” types of recipes, Ms. P. found that she could serve the food to guests. Find out more about our books, Feast Without Yeast, and Extraordinary Foods for the Everyday Kitchen!
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